recipe

This crispy chicken wings recipe is a breeze, combining schnitzel vibes with quinoa crunch. It's quick, flavorful, and perfect for a satisfying meal.

A healthy and rich Israeli version of the Hawaiian poke, featuring chicken breast, a delicious hummus and eggplant stew, and fresh, finely sliced vegetables for a wholesome bowl of goodness.

This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.

Shahar and Oren teach you how to bake the perfect loaf at home. Resist the temptation to slice it immediately as its fragrant aroma fills the kitchen.

A blend of round cooked rice with spices like vanilla and cardamom creates a perfect rice pudding. Now all that’s left is to caramelize the sugar, and you have a winning individual dessert.

Tahel Cohen shares a recipe for soft, homemade cinnamon sticks covered in brown sugar, served with a sweet Greek yogurt dip.

A juicy, soft, moist, and sweet cake that's incredibly easy to make.

A healthy homemade dish or a colorful addition to your holiday table.

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce that both kids and adults will love.

Orly Plai-Bronstein shares a simple homemade falafel recipe, using just five ingredients. Serve it with tahini and a fresh vegetable salad, and you’ve got a nutritious, complete meal.