recipe

Stuffed quails for the festive table

These tiny, tender birds are filled with freekeh and chestnuts, making them a winning main dish for the holiday.

By IN COLLABORATION WITH SUGAT
25/09/2024

Amazing chicken recipe for Rosh Hashanah

An aromatic chicken stew with the sweet flavors of cooked grapes and a rich, delicious sauce that pairs perfectly with rice.

By IN COLLABORATION WITH OLIVE TREE OIL
24/09/2024

Hedgehog fish patties in a winning sweet-sour sauce

Impress your guests this holiday season with fish patties that resemble hedgehogs due to the puffed rice inside, served in a tangy lemon sauce with pomegranate seeds for a sweet New Year.

By IN COLLABORATION WITH SUGAT
24/09/2024

Double chocolate, double indulgence: Perfect cookies for ice cream sandwiches

These chocolate cookies stand alone as a tasty treat, but they can also be transformed into a divine ice cream sandwich.

By IN COLLABORATION WITH SUGAT
20/09/2024

Breaded schnitzel with a Mediterranean herb twist

A classic schnitzel recipe with veal and a Mediterranean twist you'll love.

By IN COLLABORATION WITH OLIVE TREE OIL
20/09/2024

How to make strawberry mochi? It’s that simple

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step.

By IN COLLABORATION WITH SUGAT
20/09/2024

Everything is already inside: Syrian pastry of Bharat rice and minced meat

A good dish doesn't always require a lot of work - Avi Biton in a quick recipe for a festive Syrian pastry of rice and minced meat seasoned with Bharat.

By IN COLLABORATION WITH SUGAT
17/09/2024
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