Recipe

Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.

Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.

A rich and juicy meat bourekas with chickpeas - a golden, crispy pastry that’s easy to make at home and will disappear from the table before it even cools down.

Asian chicken and corn nugget patties, crispy and golden, with a juicy filling of minced chicken and sweet corn, seasoned with Asian flavors of ginger, cilantro, and chili.

A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.

Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.

Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.

A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.

To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough. 

A perfect cake to break the Yom Kippur fast with, along with a cup of coffee or tea.