Chef and blogger Rotem Liberzon prepares vibrant lentil patties infused with fresh herbs. These delicious red patties are baked and then simmered in a sweet-and-sour sauce, creating a flavorful dish.
Sukkot is just around the corner, and along with it comes the joy of preparing delicious meals to share with loved ones and guests.
Forget the dense honey cakes you're used to—this cake will surprise you. Perfect for Sukkot, this moist, fragrant cake owes its incredible texture to whipped eggs and oil, with a touch of cinnamon.
A dish everyone loves, bursting with Far Eastern flavors, combining both the main course and side dish in one bite.
These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.
Chef Rottem Lieberson enhances classic chicken patties with sweet and tangy Persian flavors, adding dried plums and Persian lemons to elevate the taste.
How much tuna is allowed for pregnant women and how important it is to eat tuna after physical training.
Commemorating the 76 years of the State of Israel, the book is a collection of 76 kosher recipes divided into 10 sections.
Quinoa and honey combine in a fragrant, delicious muffin, topped with plum slices—ideal for the holidays.
Let’s add an extra touch of sweetness to usher in the New Year and make the start even sweeter.
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