sugar

Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.

Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.

A good dish doesn't always require a lot of work - Avi Biton in a quick recipe for a festive Syrian pastry of rice and minced meat seasoned with Bharat.

Exploring the soft drink industry: A $600 billion industry impacting health and economy with sugar and substitute effects.

Struggling to secure deserved disability rates, many diabetic Israelis face obstacles. What's causing the issue and how to improve chances of approval?

Artificial sweetener erythritol suspected of causing cardiovascular disease.

Marmolite's "stevia" product is misleading, with 99.3% erythritol and only 0.3% stevia. The Health Ministry is investigating.