Food
Users troll RFK's 'Real Food' website, ask Grok chatbot advice on food options for anal insertion
The Grok chatbot on the HHS’s "Eat Real Food" site sparked memes after giving literal answers to "rectal food" questions, including safety tips for certain produce amid RFK Jr.'s health push.
Forget coffee: These are the foods that will boost your energy in minutes
Israel’s food news
With the kids, on a date, however you like: Mojo San opens a place for everyone
Israel’s tasty news: Cream and crunch together
Kinder has a new hit in the Land of Israel. Don’t forget the old hit.
Israel’s delicious news
Tomer Tal’s new restaurant opens. Come on to Bo'u.
Food news: Boiling point, even after winter
Israel’s Turkish coffee has awakened on its younger side. Good morning.
New on the shelves: For a picnic, a date or just because
French pink inside Israeli blue-and-white: The pour we all need right now.
Hit the shelves: Crunch, munch, and sun
Inspiration from the East, our own attack: Doritos got their passport stamped again.
Valentine’s Day 2026: The aphrodisiac myth that could spoil your romantic dinner
The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
The iconic dough, the sweet twist: The collaboration between Papa John’s and Dudu Outmezgine
Three new dessert pizzas bring together the patisserie artistry of Dudu Outmezgine and the fresh dough of Papa John’s – in a limited edition that will be sold at a uniform launch price of NIS 49.90.
Israel’s tasty news
Domino’s Pizza asked to break routine, all the way to the very edge of the dough.
