Restaurant

Israel’s delicious news

Tomer Tal’s new restaurant opens. Come on to Bo'u.

Bo'u
Terasu.

Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review

R48 Chef’s Table.

R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review

Valentine's Day at Palomino Restaurant.

Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review


Festive Valentine’s evening at Cinema City Beersheba – with a gift for celebrators

The restaurants of Cinema City in Beersheba will celebrate Valentine’s Day in a romantic atmosphere with festive decorations, special food and drink menus, and a DJ playing love songs.

Luciana, Beersheba

Jaffa’s Japon serves Sushi built like art and respects those who understand

The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.

Anter Shawarma.

Valentine’s Day 2026: Restaurants that will make your date unforgettable

Love Day: A romantic date with unique culinary experiences, excellent food, quality cocktails, and an intimate atmosphere with stunning views – an unforgettable experience for every couple.

Rekenati Winery.

The concept has been shattered: The big news from a Tel Aviv restaurant

If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.

Lamb shank with coffee and cardamom vinaigrette, baladi pumpkin and mint, Katzir Restaurant at the David Kempinski Hotel, Tel Aviv.

Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review

By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.

The wonders of Ethiopian cuisine

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

The highlight of the Fedrik menu is the meat dishes, says the writer.

Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war.

Brand news: Evolution of a brand and AI in the service of beauty

Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.

IL MAKIAGE

The tasty guide to Valentine’s Day 2026

Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.

Valentine's Day

From burgers to pizza: The next move by one of Israel’s largest restaurant groups

The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.

American Dolce.