The study found the accuracy of the nutritional intake was far higher for the group that had taken photos of what they ate, compared to participants who were asked to remember what they had eaten.
Researchers found that a 10% increase in the amount of ultra-processed foods eaten was associated with a 16% higher risk of cognitive impairment.
Philips Avent Natural baby bottle, with its natural response nipple, mimics breastfeeding, making the transition smoother and easier.
Philips Avent celebrates 40 years of innovation: Four decades of supporting parents and children worldwide, enhancing healthier lives through innovation.
The production processes of kosher products for Passover, especially gluten-free, may be pricier than usual. How can we address companies potentially charging excessive amounts by reducing packaging?
The Knesset Health Committee will soon hold a roundtable discussion of the issue with experts from the Ministries of Health, Labor and Social Welfare, and Education.
Are food colorings really necessary in children's sweets? Dr. Maya Roseman explains the side effects of food coloring on our health and on that of our children.
The complex path to finding an unequivocal answer between vegan and omnivorous diets when it comes to nutrition research.
Cauliflower offers excellent nutritional value suitable for diets. Dr. Maya Roseman highlights its benefits and diverse culinary uses.
The Tnuva group and "Leket Israel," the national food rescue organization, inaugurated the ''Meal from a warm home'' project.
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